MMMmm Chicken Pot Pie

Chicken potpie is the ultimate comfort food. The delicious warm, toasty crust, with the chicken and vegetables steaming through. Here is a great recipe that is super simple and way better for you than the typical frozen chicken pot pie.

8 oz. (cut into small pieces) raw boneless skinless chicken breast

3 cups mixed frozen mixed vegetables

1 can (10.75 oz.) Campbell's Condensed Soup, 98% Fat Free Cream of Celery

3 servings Pillsbury Reduced Fat Crescent Rolls (unprepared)
2 shakes of garlic salt 2 shakes of Grill Mates® 25% Less Sodium Montreal Chicken Seasoning


Directions:
-Preheat oven to 350 degrees
-Spray a skillet pan with cooking spray
-Saute chicken over medium heat until it is done, but still tender, when it is done add the Montreal Chicken seasoning and garlic salt then stir until mixed well
-Heat mixed vegetables according to package directions
-Mix the chicken, vegetables, and soup in a bowl
-Place in a greased 8" baking dish, and bake for about twenty minutes, until heated thoroughly.
-While this is baking, roll out the biscuit dough until it is the size of your pan.
-Add this dough to the top of your dish after the twenty minutes. Bake for about fifteen to twenty more minutes, or until dough is lightly browned.

(Note: I use extra virgin olive oil in a pump sprayer to grease the skillet and baking dish)



(This is an adaption of Hungry Girl's recipe)